Smaller Loaves of Bread Are on the Rise


Kim Grady likes wheat bread, her husband prefers white and their 16-month-old son likes both—as long as peanut butter and jelly are involved. Ms. Grady buys half loaves so her family can finish them before they go stale. The smaller loaves usually cost slightly more per slice but “I don’t like throwing away food,” says Ms. Grady, an analytics manager in Austin, Texas. “It’s not that big of a difference to me to pay more for wasting less.”

Smaller loaves are on the rise as bread companies and grocery-store bakeries respond…

Source link Lifestyle

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